restaurantRestaurant Menu

The menu below is an example of what we offer.  Our menu changes daily, so please check the blackboard or menus in the restaurant to see what's on offer.

For our full 2012 menus please click on the links below:

Summer Lunch Menu

Summer Evening Menu

Starters

 
Check black board for today's soup, served with bread and butter £4.95
Grilled whole sardines, lemon and parsley pesto, caper berries £6.50
Potted wild rabbit, walnut bread, pickled gherkins, quince jelly £6.75
Roast pepper and feta tartlet, rocket and balsamic £6.50
Smoked haddock and chive bunny chow, baby salad leaves £6.95
Parma ham and sun blushed tomato salad, baby capers, parmesan £6.95


Mains

 
Grilled fillet of cod, garden peas, chunky chips, tartare sauce £12.50
Slow roast Dingley Dell pork belly, roast carrots, creamed mash, plum and Aspalls chutney £11.50
Roast courgette, sun-blushed tomato and rocket risotto, shaved parmesan £10.50
Salmon and spring onion fishcakes with a Suffolk gold centre, leeks and grain mustard £11.75
Flat mushroom and walnut strudel, new potatoes, Binham blue cheese sauce £10.50
Oven baked chicken breast, smoked bacon and onion hash, green beans, crispy fried egg £12.50
Char-grilled rib-eye steak, cherry vine tomatoes, Adnams battered onion rings, chips £19.50


Puddings

 
Bramley apple and rhubarb crumble, vanilla custard £4.95
Fresh blackberry fool, rolled oat flap jack £4.95
Orange scented panacotta, cinnamon biscuit £4.95
Triple chocolate brownie, white chocolate ice cream, dark chocolate sauce £4.95
Selection of Alburgh ice cream £4.50
Suffolk Gold, Binham blue, Norfolk brie, crackers, celery, grapes, chutney £7.95
Add Adnams Port to your cheese board £11.35